CARACTERISTICAS DEL PRODUCTO

• Appearance: Agglomerated powder, lumps free and pale cream coloured.

• Excellent solubility.

• Flavour and odour: Pleasant, creamy and clean.

Instant Whole Milk Powder – 26% F

Conaprole 26% F instant whole milk powder is made from fresh, standardised, pasteurised and evaporated milk, which undergoes thermal treatment to obtain low, medium or high heat milk. It is then dried through a spray drying system, agglomerated, and finally packaged with nitrogen and carbonic dioxide injection. During drying, soy lecithin is added by aspersion.

APLICACIONES

It has a wide range of applications including reconstituted milk, and as an ingredient in milk beverages, dairy desserts, chocolate, bakery and confectionery products.
It is particularly suitable for reconstitution applications and direct consumption.

Recommendations for reconstituted milk:

• To prepare 1 glass: add 2½ tablespoons (24 g) of milk powder to half a glass of warm, previously boiled water. Mix and complete the glass (200 mL).

• To prepare 1 L: add 12 tablespoons (120 g) of milk powder to half a liter of warm, previously boiled water. Mix and complete to 1 L.