CARACTERISTICAS DEL PRODUCTO
  • Aspect: Creamy to pasty consistency, light brown.
  • Flavour: Sweet, characteristic.

Pastry Milk Caramel Spread

Conaprole Pastry Milk Caramel Spread for export is obtained from milk, which is concentrated and added with the rest of the ingredients. The thermal process culminates in paila, until reaching the specified concentration of total solids. Finally it is packaged according to presentation.

APLICACIONES

Wide variety of applications as an ingredient in the production of dairy products, bakery and gastronomic services.