CARACTERISTICAS DEL PRODUCTO

• Appearance: Uniform powder, lumps free and pale cream coloured.

• Very good solubility.

• Flavour and odour: Pleasant, creamy and clean.

Whole Milk Powder MH – Vitaminised

Conaprole medium heat, vitaminised whole milk powder is made from fresh, standardised, pasteurised and evaporated milk, which undergoes medium heat thermal treatment. It is then dried through a spray drying system, and finally packaged with nitrogen and carbon dioxide injection. During processing, vitamins are added before pasteurisation.

APLICACIONES

It has a wide range of applications including reconstituted milk, and as an ingredient in milk beverages, dairy desserts, chocolate, bakery and confectionery products.
It is particularly suitable for reconstitution applications and direct consumption.

Recommendations for reconstituted milk:

• To prepare 1 glass: add 2½ tablespoons (24 g) of milk powder to half a glass of warm, previously boiled water. Mix vigorously and complete the glass (200 mL).

• To prepare 1 L: add 12 tablespoons (120 g) of milk powder to half a liter of warm, previously boiled water. Mix vigorously and complete to
1 L.